Stefano Gregoretti at the Adventure Awards for Tauro

This year we are finally taking part in Adventure Awards Days, the international adventure and exploration festival, which will be held in Arco, on Lake Garda, from 21 to 23 April! We'll be sponsoring the event, you'll find us in...

11/5 Raw Cooking Course vol. 1 at Cucinoteca, Milan

Are you fascinated by raw cooking? Would you like to know a little more? Francesca Maugeri Holmström will hold this interesting course on raw cooking in the spaces of Cucinoteca, a cooking school in Milan, a real meeting and exchange place as ...

Supporting Melaleggo crowdfunding in one bite

Shall we support the printing of Melaleggo in a Bite, a book that collects seven fables illustrated by Tania Giacomello and written by Elisabetta Angelin, with twenty-eight 100% vegetable recipes, created and prepared by Sara Cargnello? We at Tauro have already...

In Bolzano for the 2nd edition of Agridirect

This weekend we return to the South Tyrolean capital to meet the varied and interesting world of production and direct sales companies. Now in its second edition, Agridirect is the trade fair entirely dedicated to the production and ...

Dried mushroom and mint sauce

By now, it is well known how well mushrooms lend themselves to the preparation of sauces and creams to flavour or season pasta or meat dishes. Here is a very easy recipe that can be made at any time: all you need is a few minutes to prepare the...

Béchamel of onions and dried mushrooms

Béchamel, the most versatile of cooking sauces, is always a great way to delicately flavour the finest dishes. To give it a more original flavour, in this recipe we offer it with the addition of two ingredients: a...

Raw stuffed mushrooms with dryer

If you want to enjoy your freshly picked mushrooms raw, we have found the recipe for you. The ingredients should already be in your fridge (or your vegetable garden!) so if you're back from the woods with a good haul of mushrooms, you can ...

Vita in campagna returns, 24-26 March

As every year, we are preparing for the seventh edition of the Vita in campagna fair, the great event dedicated to vegetable, garden, orchard and small farm enthusiasts. This year it will be even bigger, with as many as six pavilions...