From juice to orange wafer

Throwing the orange pulp that remains after juicing into the rubbish bin is always a bit of a heart-stopper: know that it can be reused thanks to the drier. How? Easy-peasy, let's see it together. Ingredients What is left of the orange...

Homemade muesli: the healthiest breakfast!

The breakfast classic, loved by young and old alike, is even tastier when self-made and, above all, can be customised with your favourite ingredients. We give you a hint, then you can indulge as you wish: Ingredients 40 g of ...

Raw root spaghetti with valerian pesto, rocket and seed pods

Not just spaghetti, but a recipe that wants to play with the textures of the ingredients: the crunchiness, the texture of raw roots and the viscosity of pesto! Let's try it together. Ingredients (x 4 people) For the flax seed waffles seeds...

Corn and pepper waffle, Corelli loves México!

Crispy polenta waffles or Mexican tacos, call them what you will, but know that they can also be made with a dryer. Ingredients 70 g corn polenta 30 g dried pepper powder 3 dl water salt to taste baking paper Procedure

Puffed delights, Chef Corelli's workhorse

We are talking about foodstuffs that are cooked for a longer time (compared to normal cooking), then reduced to puff pastry with a rolling pin, dried, broken into small pieces and sautéed in a pot with boiling oil. Strange but highly app...

Vegan cheese: from cashew to 'parmesan'!

With dried fruit and little else, it is possible to recreate a must-have in the vegan diet: a tasty, compact cheese that is very reminiscent of Parmesan. Conceived by those diets that by choice or necessity do not consume it, it actually becomes ...

Raw onion bread

And who said that those who choose a raw regime have to give up bread? Thanks to the dryer, you can prepare a very tasty bread to accompany any dish, raw or otherwise. Ingredients 1 cup linseed 1 cup linseed

Breaded but uncooked almonds, tuna, raspberry vinegar

A recipe for dried fish, light and elegant, both in taste and presentation. A recipe conceived and created by chef Piergiorgio Siviero. Ingredients For the sole 1 sole 30 g peeled almonds 1 asparagus 4 chicory puntarelle ...

Flaxseed crackers: healthy, easy and delicious!

Flaxseed crackers are one of the most famous and classic recipes in raw cooking. What perhaps not everyone knows is that, as well as being healthy, they are also of a deliciousness to which the photos do not do justice. Try them to believe. Also...