Vegan cheese: from cashew to 'parmesan'!

With dried fruit and little else, it is possible to recreate a must-have in the vegan diet: a tasty, compact cheese that is very reminiscent of Parmesan. Conceived by those diets that by choice or necessity do not consume it, it actually becomes ...

Puffed delights, Chef Corelli's workhorse

We are talking about foodstuffs that are cooked for a longer time (compared to normal cooking), then reduced to puff pastry with a rolling pin, dried, broken into small pieces and sautéed in a pot with boiling oil. Strange but highly app...

Corn and pepper waffle, Corelli loves México!

Crispy polenta waffles or Mexican tacos, call them what you will, but know that they can also be made with a dryer. Ingredients 70 g corn polenta 30 g dried pepper powder 3 dl water salt to taste baking paper Procedure

Raw root spaghetti with valerian pesto, rocket and seed pods

Not just spaghetti, but a recipe that wants to play with the textures of the ingredients: the crunchiness, the texture of raw roots and the viscosity of pesto! Let's try it together. Ingredients (x 4 people) For the flax seed waffles seeds...

Chef Martino Beria's risotto al volo

Ready-made risottos can save a dinner party when we come home tired and behind schedule; of course, we are not talking about a risotto packaged in a bag and taken from the supermarket shelf, but prepared by ourselves, starting with the rice...

Mini Pavlova, the queen of cakes

Pavlova is a lady's cake, consisting of a meringue base, a cream filling and fruit: and you can make it with a desiccator, yes. Here it is. Ingredients 100 g fresh egg whites (without the slightest trace of yolk) 150 g sugar

Homemade muesli: the healthiest breakfast!

The breakfast classic, loved by young and old alike, is even tastier when self-made and, above all, can be customised with your favourite ingredients. We give you a hint, then you can indulge as you wish: Ingredients 40 g of ...

Mushroom-flavoured tagliatelle, the non plus ultra

And if you have already dried mushrooms, now you have to take the leap and prepare mushroom-flavoured noodles - dried too, of course! Ingredients 20 g dried mushrooms 400 g flour for fresh pasta approx. 200 ml water 1 egg Procedure

Be wary of dried mushrooms that are too white

Dried mushrooms can be found almost everywhere, but it is good to pay close attention to the colour in which they appear. In fact, a mushroom dried according to a careful and time-consuming drying process is generally of a more colourful ...