Be wary of dried mushrooms that are too white

Dried mushrooms can be found almost everywhere, but it is good to pay close attention to the colour in which they appear. In fact, a mushroom dried according to a careful and time-consuming drying process is generally of a more colourful ...

Mushroom-flavoured tagliatelle, the non plus ultra

And if you have already dried mushrooms, now you have to take the leap and prepare mushroom-flavoured noodles - dried too, of course! Ingredients 20 g dried mushrooms 400 g flour for fresh pasta approx. 200 ml water 1 egg Procedure

The great ostics of drying: apricots

Hostile yes, but not too much! Just keep in mind two fundamental aspects such as size and temperature and once dried, you will have great snacks, convenient to carry and eat at any time of the day.

The great hostiles of drying: figs

Do you want a pocket-sized supply of calcium, iron and potassium? Dried figs are perfect for breaking the hunger pangs and making a good caloric contribution in times of need during the day! Cont...

Mushroom cream powder preparation

Cream of mushroom soup is one of those delicacies with which you can accompany a second course of meat or make a simple yet delicious velouté. On one condition: you must have the dried preparation at home. And how do you do that? We'll tell you 🙂 🙂

Preparation for freeze-dried mash

No more ready-made bags of industrial mashed potatoes, which don't have much of a potato inside! For real dried mashed potatoes you need very little: potatoes, a little time and, of course, a good dryer!